what would happen to Pooris if they are left in open for a day?​

what would happen to Pooris if they are left in open for a day?​

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Rylee

1 thought on “what would happen to Pooris if they are left in open for a day?​”

  1. Answer:

    The ‘unused kneaded flour’, if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour

    Hope this helps ☃️

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