What is fermentation? How is this process useful in the food and beverage
industries?
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2 thoughts on “What is fermentation? How is this process useful in the food and beverage<br />industries?<br />​”

1. Answer:

   The conversion of sugar into alcohol by yeast is known as fermentation. This process is used in the preparation of alcoholic beverages like beer and wine. Beer is produced by the fermentation of sugar in germinating barley and wine is prepared by fermentation of sugar in grapes.

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2. Answer:

   The gas when trapped in dough, or batter ( used for idlis , dosas) cause it to increase in volume and makes it fluffy. This is known as fermentation

   Explanation:

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