The ratio of flour to syrup to make a sweet is 7:13 . The syrup has sugar and water in the ratio is 2:3.
Let us find the percentage of sugar in the sweet.
What fraction of the sweet is syrup?
What percentage of the sweet is syrup?
The ratio of flour to syrup to make a sweet is 7:13 . The syrup has sugar and water in the ratio is 2:3.
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Step-by-step explanation:
therefore, (13/20) fraction of the sweet is syrup. Hence, 65% of the sweet is syrup. so, sugar = (2/5)
Answer 1 . As 13 is the sweet and 2 is the syrup the fraction is 13/20 . Answer 2. Formula for fraction to percentage is fraction x 100 = 13/20 x 100= 65 percentage.