The ratio of flour to syrup to make a sweet is 7:13 . The syrup has sugar and water in the ratio is 2:3.

Let us find th

Question

The ratio of flour to syrup to make a sweet is 7:13 . The syrup has sugar and water in the ratio is 2:3.

Let us find the percentage of sugar in the sweet.

What fraction of the sweet is syrup?

What percentage of the sweet is syrup?

Natalia · Answer

Answer 1 . As 13 is the sweet and 2 is the syrup the fraction is 13/20 . Answer 2. Formula for fraction to percentage is fraction x 100 = 13/20 x 100= 65 percentage.

Emma · Answer

Step-by-step explanation:   therefore, (13/20) fraction of the sweet is syrup. Hence, 65% of the sweet is syrup. so, sugar = (2/5)

Lyla

the first throw given an odd number and second throw gives multiple of 3 ?what is the anwer

7.
Simplify and write the following in the exponential form:
33×22+22×50

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The ratio of flour to syrup to make a sweet is 7:13 . The syrup has sugar and water in the ratio is 2:3.Let us find th