How much quantity of acetic acid to be used in preserving pickle

Question

Abigail · Answer

Answer:   The number you need to remember is 4.5%  acetic acid is used in  preserving pickles.

Ivy · Answer

Answer:   The modern method is to oxygenate huge vats of acetobacter-inoculated young wine as it's fermenting to produce a final mixture that is between 15 to 20% acetic acid. That mixture is then diluted with water to reach a 5% acidity

Alice

a carpenter charged ₹5000 for making a bed . the cost of materials ised is ₹1400 and the labour charges are ₹300/ hr . For how man

11.
A man is heterozygous B/b for one autosomal gene, and he carries a recessive X-linked allele d. What
proportion of h

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