2 thoughts on “What is the difference between cooking fish in Goa and in Kashmir<br />”
Answer: The water in Goa (a coastal region) is more salty and the fishes feed on the organisms growing in the ocean ecosystem. Thus, the taste of the fishes changes obviously ,and the cooking style of both the region will change considerably because Kashmir is in the Northern side of India and Goa is in the Southern side of India
The water in the Goa (a coastal region) is more salty and the fishes feed on the organisms growing in the ocean ecosystem. Thus, the taste of the fishes changes obviously and the cooking style of both the region will change considerably because Kashmir is in Northern side of India and Goa is in Southern side of India
Answer: The water in Goa (a coastal region) is more salty and the fishes feed on the organisms growing in the ocean ecosystem. Thus, the taste of the fishes changes obviously ,and the cooking style of both the region will change considerably because Kashmir is in the Northern side of India and Goa is in the Southern side of India
Explanation:
Answer:
The water in the Goa (a coastal region) is more salty and the fishes feed on the organisms growing in the ocean ecosystem. Thus, the taste of the fishes changes obviously and the cooking style of both the region will change considerably because Kashmir is in Northern side of India and Goa is in Southern side of India