2 thoughts on “what are the different components of food explain in brief<br /><br />Sci ch-2 COMPONENTS OF FOOD <br /><br />CLASS – 6”
Answer:
There are six main components present in food: carbohydrates, fats, proteins, vitamins, minerals, and roughage or dietary fibres. These nutrients fulfill different needs of the body.
Answer:
There are six main components present in food: carbohydrates, fats, proteins, vitamins, minerals, and roughage or dietary fibres. These nutrients fulfill different needs of the body.
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