Tyndallisation: It is a partial sterilization method used to make milk safe and improve its keeping properties. The process kills

Question

Tyndallisation: It is a partial sterilization method used to make milk safe and improve its keeping properties. The process kills only 97 to 99 percent of microorganisms, but it does not kill bacterial spores.

True
False

Madeline · Answer

Answer:   The answer is true.       Hopefully it helps you!!

Hadley

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