Oil and fats containing food items are flushed with nitrogen? Why​

Question

Oil and fats containing food items are flushed with nitrogen? Why​

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Amara 2 years 2021-06-30T16:16:26+00:00 2 Answers 0 views 0

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  1. Ximena
    0
    2021-06-30T16:17:38+00:00
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    Answer:

    Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

    Explanation:

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  2. Aaliyah
    0
    2021-06-30T16:18:08+00:00
    Reply

    Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

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