Oil and fats containing food items are flushed with nitrogen? Why​

Question

Oil and fats containing food items are flushed with nitrogen? Why​

in progress 0
Amara 11 months 2021-06-30T16:16:26+00:00 2 Answers 0 views 0

Answers ( )

    0
    2021-06-30T16:17:38+00:00

    Answer:

    Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

    Explanation:

    please mark me as brainlist answer

    0
    2021-06-30T16:18:08+00:00

    Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

Leave an answer

Browse

9:3-3+1x3-4:2 = ? ( )