1.Name two sources of each of the following:(a) Carbohydrates(c) Fats(b) Proteins(d) Roughage(f) Vitamin C(e) Vitamin Ab for de1 About the author Anna
Answer: a. Carbohydrates : rice, bread. b. Fats : meat, oil. c. Proteins : chicken, soya bean. d. Roughage : atta, Dalia and cabbage. e. Vitamin C : amla, orange. f. Vitamin A : mango, carrot. This the full answer. Reply
Answer: Carbohydrates-rice and wheat fats-oil and butter proteins-pulses and milk roughage-vegetable and corn vitamin c- amla and lemon vitamin a-cheese and egg Reply
Answer:
a. Carbohydrates : rice, bread.
b. Fats : meat, oil.
c. Proteins : chicken, soya bean.
d. Roughage : atta, Dalia and cabbage.
e. Vitamin C : amla, orange.
f. Vitamin A : mango, carrot.
This the full answer.
Answer:
Carbohydrates-rice and wheat
fats-oil and butter
proteins-pulses and milk
roughage-vegetable and corn
vitamin c- amla and lemon
vitamin a-cheese and egg