vii. Name the process in yeast that converts sugars into alcohol

Question

vii.  Name the process in yeast that converts sugars into alcohol​

Ariana · Answer

Answer:   Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.  HOPE IT HELPS YOU

Hailey · Answer

Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

Eva

Determine the ratio of the binding energy per nucleon in7¹⅝ N to the binding energy pe
Poucleon in7¼ N.

Q. 5. Find the cost of 16 apples, if the cost of 10 apples is Rs. 50.

2 thoughts on “vii. Name the process in yeast that converts sugars into alcohol”

Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

HOPE IT HELPS YOU

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vii. Name the process in yeast that converts sugars into alcohol​

Eva

Determine the ratio of the binding energy per nucleon in7¹⅝ N to the binding energy pePoucleon in7¼ N.​

Q. 5. Find the cost of 16 apples, if the cost of 10 apples is Rs. 50.​

2 thoughts on “vii. Name the process in yeast that converts sugars into alcohol​”

Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

HOPE IT HELPS YOU