vii. Name the process in yeast that converts sugars into alcohol

Question

vii.  Name the process in yeast that converts sugars into alcohol​

Josephine · Answer

Answer:   Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.  HOPE IT HELPS YOU

Mary · Answer

Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

Brielle

• Error Finding:
Alia is a eight year old girl.
She is an only daughter of her parents.
His father is a busy

Which is greater 3^12 or 6^6

?8
plz tell formula

2 thoughts on “vii. Name the process in yeast that converts sugars into alcohol”

Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

HOPE IT HELPS YOU

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vii. Name the process in yeast that converts sugars into alcohol​

Brielle

• Error Finding:Alia is a eight year old girl.She is an only daughter of her parents.His father is a busy

Which is greater 3^12 or 6^6 ?8plz tell formula​

2 thoughts on “vii. Name the process in yeast that converts sugars into alcohol​”

Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

HOPE IT HELPS YOU