2 thoughts on “5) Which one of the following is nonreducing disaccaharide?<br />a)Sucrose<br />b) maltose<br />c)lactose<br />D) None of the abov”
Answer: Sucrose
Explanation:
Sucrose and trehalose are examples of non-reducing disaccharides because their glycosidic bond is between their respective hemiacetal carbon atoms. The reduced chemical reactivity of the non-reducing sugars in comparison to reducing sugars, may be an advantage where stability in storage is important
Answer: Sucrose
Explanation:
Sucrose and trehalose are examples of non-reducing disaccharides because their glycosidic bond is between their respective hemiacetal carbon atoms. The reduced chemical reactivity of the non-reducing sugars in comparison to reducing sugars, may be an advantage where stability in storage is important
Answer:
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Explanation:
Sucrose