1.
Name two sources of each of the following:
(a) Carbohydrates
(c) Fats
(b) Proteins
(d) Roughage
(

By Anna

1.
Name two sources of each of the following:
(a) Carbohydrates
(c) Fats
(b) Proteins
(d) Roughage
(f) Vitamin C
(e) Vitamin A
b for de
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Anna

2 thoughts on “1.<br />Name two sources of each of the following:<br />(a) Carbohydrates<br />(c) Fats<br />(b) Proteins<br />(d) Roughage<br />(”

  1. Answer:

    a. Carbohydrates : rice, bread.

    b. Fats : meat, oil.

    c. Proteins : chicken, soya bean.

    d. Roughage : atta, Dalia and cabbage.

    e. Vitamin C : amla, orange.

    f. Vitamin A : mango, carrot.

    This the full answer.

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  2. Answer:

    Carbohydrates-rice and wheat

    fats-oil and butter

    proteins-pulses and milk

    roughage-vegetable and corn

    vitamin c- amla and lemon

    vitamin a-cheese and egg

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